Mutton dum biryani recipe in cooker | சீரக சம்பா அரிசி மட்டன் பிரியாணி

Biryani is a dish that nobody can ever resist. This mutton biryani recipe has layers of mutton and seraga samba rice cooked 'dum' style. It has a host of spices and herbs such as star anise, bay leaves, cardamom, cinnamon, cloves, jaiphal, javitri along with chillies, onion and tomato cooked with succulent mutton pieces. This mutton dum biryani can be easily done in normal pressure cooker. Friends do try this mutton dum biryani and provide us your feedback in comment box Tips: For Biryani buy mutton which is cut in 2 inches pieces, preferably front leg part and avoid shoulder cut.