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Yen Attil
Yen Attil
Yen Attil
Yen Attil
Yen Attil
Yen Attil

Showing posts with label Featured. Show all posts
Showing posts with label Featured. Show all posts

Sunday, July 26, 2020

Rose Apple jam recipe in Tamil / Chambakka jam recipes

Rose Apple jam recipe in Tamil | Chambakka jam recipes




Rose Apple jam recipe in Tamil | Chambakka recipes | How to make rose apple jam | rose apple jam In this video we aregoing to see rose Apple jam recipe in tamil .This rose Apple has many medicinal value. You can grind rose apple as chunks and to the jam to enhance the overall texture and taste of the jam. I have used from lemon juice to prevent the sugar crystallization. This jam is very healthy as we are going to prepare without any preservatives and without any food colors. We can follow the same procedure for making any mixed fruit jam, apple jam, strawberry jam etc .This healthy rose Apple jam recipe is from Yen Attil for you and your family.
Friends Try this rose apple jam and give your feedback in comment session




Rose Apple/Chambakka






Tomato thokku recipe

Tomato thokku recipe



Tomato Thokku is so easy to make and can be used as a spread, as a side dish and as a pickle. Tomato Thokku goes well with curd rice and It also goes very well with Idly/Dosa as a chutney. If cooked properly then we can use it for atleast 10 days. This thakkali thokku can be easily done in pressure cooker. This is a travel friendly dish too

Saturday, July 25, 2020

Mutton dum biryani recipe in cooker | சீரக சம்பா அரிசி மட்டன் பிரியாணி


Mutton dum biryani recipe in cooker | சீரக சம்பா அரிசி மட்டன் பிரியாணி



Biryani is a dish that nobody can ever resist. This mutton biryani recipe has layers of mutton and seraga samba rice cooked 'dum' style. It has a host of spices and herbs such as star anise, bay leaves, cardamom, cinnamon, cloves, jaiphal, javitri along with chillies, onion and tomato cooked with succulent mutton pieces. This mutton dum biryani can be easily done in normal pressure cooker. Friends do try this mutton dum biryani and provide us your feedback in comment box Tips: For Biryani buy mutton which is cut in 2 inches pieces, preferably front leg part and avoid shoulder cut.


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